Product Description
Beef Kalitiran is referred to as either beef chuck, brisket, possibly flank steak, etc. Actually, the best hint of what it really was came from Chef Chris who thought it was meat from around the bones of the legs of the cow
Beef isn’t the heart attack causing culprits they have been made out to be. Many cuts are 20% leaner than they were 14 years ago – great news if you want to indulge in a steak or beef stew every now and again. Beef is an excellent source of high-quality protein, as well as vitamin B12, selenium, vitamin B6, and zinc. It’s also a good source of iron, phosphorus, and potassium, and contains some vitamin D.
• Always Fresh
• Vacuum Packed and Leak Resistant
• Tear-Off Pouches
• Ready to Use
Note: weight is estimated and may vary slightly depending on availability.
