Product Description
Edamame Protein Pasta
Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and the highest quality of green beans are used instead of wheat or starch.
This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta have about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.
With only 4-5 minutes boiling time, get your fix of a firm, chewy texture, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.
Size: 200 grams per pack
Ingredients: Organic green soybeans (edamame) (92%) and water (8%)
How to Cook:
- Boil a pot of water.
- Add salt. (optional)
- Add bean pasta to boiling water and cook for 4-5minutes.
- Strain pasta from water and mix your al dente bean pasta with your choice of sauce.
- This bean pasta is very flexible. It can also be used for noodle soup and stir-fry recipes
- Rich in fiber
- Low calories, cholesterol, and net carbs
- High protein, calcium, and iron
