Product Description
Wombok is a very versatile vegetable, often used in coleslaws and also cooked in dumplings and rolls, boiled in soups, braised in casseroles and stir fried. It is also the key ingredient in the Korean relish kim chee where it is pickled in salt, garlic and chilli.
Wombok is a fantastic source of vitamin A, vitamin C, and folate. They replenish the immune system, so they are a great medicine when you're feeling under the weather!
