Product Description
A low-calorie, low-carbohydrate dietary fiber
Also known as miracle rice, shirataki rice is obtained from the konnyaku plant and has been considered a staple in Japan for nearly 2000 years; gluten- and soy-free; made largely of water, making it an ideal alternative to rice; satisfies carb cravings without packing on the pounds; enjoy in sushi rolls, porridge, stir-fry recipes, and risotto
