Product Description
How To Cook:
Pure Dry Skinny Rice
Cook just like regular rice with 1:1 water ratio. Simmer in a heavy saucepan or a rice cooker of lightly salted water for about 15 minutes or until fully cooked. Remove from heat and leave for another 10 minutes until all the water is absorbed.
Ingredients:
Konjac flour, tapioca starch, and water
